A la Carte
House Baked Sourdough Bread
Served with House Made Cheese, Olives,
Extra Virgin Olive Oil
12
APPETIZERS
Roasted Beets
With Orange, Almonds, Greens
18
Raw Live Scallops
With Lemon, Olive Oil, Sea Salt
28
Mackerel
Rice Puree, Scallions, Kombu Broth
22
Lightly Cooked Salmon
Edamame Puree, Spicy Ginger, Pickled Radish
22
Beef Tartare
Cheddar, Potato Cream, Pickled Onion
24
ENTREES
Monkfish
Fresh Green Peas, Pearl Onion, Carrot Puree
38
Duck
Confit, Breast, Red Cabbage, Turnip, Fig-Red Wine Emulsion
38
Filet Mignon
Cauliflower, Mushrooms, Caramelized Onion Broth
44
Menu is subject to change due to market availability
Tasting Menu
Duck Liver Toast, Radish & Orange
Salmon Panna Cotta & Sesame Cookie
English Peas Custard
Mackerel
Yuzu Broth, Chili Oil, Edamame
Salmon
Rice Puree, Scallions, Kombu Broth
Monkfish
Fresh Green Peas, Pearl Onion, Carrot Puree
Duck Breast
Parsnip, Cabbage, Fig-Red Wine Emulsion
Frozen Citrus Merengue with Ginger
Basil Custard & Fresh Strawberries
Chocolate Truffle Crunch & Coffee Foam
Tasting Menu $125 - Wine Pairing $95
Menu is subject to change due to market availability
Cocktails 18
Wicked Jane, Vodka, Hibiscus, Cointreau, Citrus
Sprezzatura Spritz, Martini Bianco, Pamplemousse, Elder Flower Liquor, Prosecco
Smoke On the Water, Vida de Muertos Mezcal, Yellow Chartreuse, Pineapple Gomme, Sal de Gusano
Purple Rain, Gin, Deep Blue Syrup, Lime Juice, Elderflower Liquor, Limoncello
Black Sabbath, Gin, Sweet Vermouth, Averna, Fernet
My Sherrona, Bourbon, Amontillado Sherry, Spiced Honey, Cardamon
Velvet Revolver, Cachaca, Velvet Falernum, Aperol, Spiced apple, Egg White
Espresso Martini, Fresh Brewed Espresso, Vanilla Infused Rum, Coffee Liquor, Chocolate Bitters
Beer 10
Urquell, Plezen, Czech Republic, Pilsner
Lagunitas IPA, Petaluma, California
Non-Alcoholic 8
Iced Matcha-Green Tea with Honey
Hibiscus-Lemon Soda
Champagne/Sparkling Wine
Gaston Chiquet, 1er Cru Tradition, Dizy NV, Champagne 26
San Giovanni, Prosecco Valdobbiadene D.O.C.G. Veneto, Italy 16
White Varietals
Franz Hirtzberger, Grüner Veltliner, Spitz Steinfeder 2019, Wachau, Austria 18
Bernard Fouquet, Chenin Blanc, Vouvray 2020, Cuvee de Silex, Loire Valley, France 18
Domaine de la Tour Penet, Macon-Peronne, 2019, Chardonnay, Burgundy, France 20
Togonidze’s, Rkastsiteli 2018, Kakheti, Republic of Georgia (Skin contact white wine) 18
Rose
Sirio, Cerasuolo D’Abruzzo 2020, Abruzzo, Italy 15
Red Varietals
Domaine Michel Juillot, Mercurey 1er Cru, Clos Tonnerre 2019, Pinot Noir, Burgundy, France 26
Manuel Carvalho Martins, Golpe Reserva 2017, Douro Blend, Portugal 18
Cvne, Villa Real, Reserva 2015, Rioja, Spain 24
Chateau de Coulaine, Les Picasses, Chinon 2018, Cabernet Franc, Loire Valley 22
Nelms Road by Woodward Canyon 2018, Washington State, Cabernet Sauvignon 20
Andria Gvino, “Natural Wine”, Saperavi, Kakheti, Republic of Georgia, 22
Dessert Wines
Lightly Sparkling Sweet Wine
La Spinetta, Moscato d’Asti, Italy 16
Elio Perrone, Moscato Rose, Italy 14
Still Sweet Wine
Chateau d’ Yquem 2005, France 50 (2oz)
Fortified Wine
Living Roots Muscat, NV, South Eastern Australia 24
Niepoort Tawny Port, Oporto, Portugal 16
Lustau PX Sherry, Spain 18
Calem, Colheita 1986, Reserve Port 32
Sandeman 1997, Vintage Porto 28
Sandeman Old Tawny Port 40 Years old 35
After Dinner Drinks
Amaro
Contratto, Fernet, Piedmont 15
Cappelletti, Sfumato Rabarbaro, Trento 12
Averna, Amaro Siciliano, Sicily 14
Vecchio Amaro del Capo, Calabria 12
Brandy
Pierre Ferrand, Cognac Grande Champagne 18
Pierre Ferrand, Cognac Grande Champagne 1er Cru Ambre 22
Domaine Du Coquerel, Fine Calvados 18
Chateau De Pellehaut, 1989 Armagnac 25
Whiskey/Scotch/Japanese Whiskey
Redbreast 12 Single Pot Still, Ireland 18
Laphroaig 10, Single Malt, Scotland 20
Aberfeldy 12, Single Malt, Scotland 18
Shibui Grain Select, Japan 20
Iwai 45, Japan 18