Served Wednesday- Sunday 4pm-6pm
Small Plates
House-made Sourdough Bread
Mixed Olives, House-made Cheese
12
Roasted Cauliflower
Chili, Lemon, Parmesan
8
Roasted Kale
Spicy Caesar Dressing
10
Black Bean Hummus
Garlic and Jalapeño
Duck-O
Duck Confit Tacos, Chipotle, White Cabbage, Onion, Cilantro
French Toast Burger
Cheddar, Caramelized Onion, Cilantro
14
House-made Chicken Pate Buffalo Style
Chili Glaze, Blue Cheese Mousse
First Course
Roasted Beets
Honey Crisp Apple, Mustard Apple Vinaigrette
16
Creamy Polenta
Wild Mushrooms, Pecorino Cheese
Add Shaved Black Truffles 12 Supplement
Main Course
Lasagna
Leeks, Wild Mushrooms, Ricotta and Mozzarella
26
Spaghetti
Bolognese, Cream Cheese
24
Swordfish
Cauliflower, Hen of the Wood Mushrooms, Truffle Sauce
32
Cod
Roasted Beets, Butternut Squash, Horseradish
Roasted Chicken
Spicy Brussels Sprouts
Meatloaf
Celery Root Puree, Burgundy Black Truffle
Duck Breast
Braised Red Cabbage, Caramelized Turnip, Fig Red Wine Emulsion
38
Menu is subject to change due to market availability
