Tasting Menu

Duck Liver Toast, Radish & Orange

 Salmon Panna Cotta & Sesame Cookie

English Peas Custard

  Mackerel

Yuzu Broth, Chili Oil, Edamame

Salmon

Rice Puree, Scallions, Kombu Broth

Monkfish

 Fresh Green Peas, Pearl Onion, Carrot Puree

Duck Breast

Parsnip, Cabbage, Fig-Red Wine Emulsion

Frozen Citrus Merengue with Ginger 

 Basil Custard & Fresh Strawberries

 Chocolate Truffle Crunch & Coffee Foam
  

  Tasting Menu $125 - Wine Pairing $95

Menu is subject to change due to market availability 

Cocktails 18

Wicked Jane, Vodka, Hibiscus, Cointreau, Citrus

Sprezzatura Spritz, Martini Bianco, Pamplemousse, Elder Flower Liquor, Prosecco

Smoke On the Water, Vida de Muertos Mezcal, Yellow Chartreuse, Pineapple Gomme, Sal de Gusano  

Purple Rain, Gin, Deep Blue Syrup, Lime Juice, Elderflower Liquor, Limoncello

Black Sabbath, Gin, Sweet Vermouth, Averna, Fernet

My Sherrona, Bourbon, Amontillado Sherry, Spiced Honey, Cardamon

Velvet Revolver, Cachaca, Velvet Falernum, Aperol, Spiced apple, Egg White

Espresso Martini, Fresh Brewed Espresso, Vanilla Infused Rum, Coffee Liquor, Chocolate Bitters

Beer 10

Urquell, Plezen, Czech Republic, Pilsner

Lagunitas IPA, Petaluma, California

Non-Alcoholic 8

Iced Matcha-Green Tea with Honey

Hibiscus-Lemon Soda

Champagne/Sparkling Wine

Gaston Chiquet, 1er Cru Tradition, Dizy NV, Champagne  26 

 San Giovanni, Prosecco Valdobbiadene D.O.C.G. Veneto, Italy 16

White Varietals

Franz Hirtzberger, Grüner Veltliner, Spitz Steinfeder 2019, Wachau, Austria  18

Bernard Fouquet, Chenin Blanc, Vouvray 2020, Cuvee de Silex, Loire Valley, France 18

Domaine de la Tour Penet, Macon-Peronne, 2019, Chardonnay, Burgundy, France   20

Togonidze’s, Rkastsiteli 2018, Kakheti, Republic of Georgia (Skin contact white wine) 18

Rose

Sirio, Cerasuolo D’Abruzzo 2020, Abruzzo, Italy  15

Red Varietals

Domaine Michel Juillot, Mercurey 1er Cru, Clos Tonnerre 2019, Pinot Noir, Burgundy, France 26

Manuel Carvalho Martins, Golpe Reserva 2017, Douro Blend, Portugal   18

Cvne, Villa Real, Reserva 2015, Rioja, Spain 24 

Chateau de Coulaine, Les Picasses, Chinon 2018, Cabernet Franc, Loire Valley   22

Nelms Road by Woodward Canyon 2018, Washington State, Cabernet Sauvignon  20

Andria Gvino, “Natural Wine”, Saperavi, Kakheti, Republic of Georgia, 22 

Dessert Wines 

Lightly Sparkling Sweet Wine

La Spinetta, Moscato d’Asti, Italy 16

Elio Perrone, Moscato Rose, Italy 14

Still Sweet Wine

Chateau d’ Yquem 2005, France 50 (2oz)

Fortified Wine

Living Roots Muscat, NV, South Eastern Australia 24

Niepoort Tawny Port, Oporto, Portugal 16

Lustau PX Sherry, Spain 18

Calem, Colheita 1986, Reserve Port 32

Sandeman 1997, Vintage Porto 28

Sandeman Old Tawny Port 40 Years old 35

After Dinner Drinks

Amaro

Contratto, Fernet, Piedmont 15

Cappelletti, Sfumato Rabarbaro, Trento 12

Averna, Amaro Siciliano, Sicily 14

Vecchio Amaro del Capo, Calabria   12

Brandy 

Pierre Ferrand, Cognac Grande Champagne 18

Pierre Ferrand, Cognac Grande Champagne 1er Cru Ambre 22

Domaine Du Coquerel, Fine Calvados 18

Chateau De Pellehaut, 1989 Armagnac 25

Whiskey/Scotch/Japanese Whiskey

Redbreast 12 Single Pot Still, Ireland   18                      

Laphroaig 10, Single Malt, Scotland    20

Aberfeldy 12, Single Malt, Scotland     18

Shibui Grain Select, Japan  20

Iwai 45, Japan  18